INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
4 cups
(2 medium) russet potatoes, medium
1 cup
Corn, frozen
5 cloves
Garlic
1/2 tsp
Garlic powder
1 4 ounce can
Green chiles
1 tsp
Onion powder
1
Red bell pepper, medium
1/3 cup
Shallot
1 cup
Yellow onion, sweet
3/4 cup
Chicken stock, low-sodium
1 15 ounce can
Coconut milk, full-fat
2 tbsp
Honey
1 tbsp
Sriracha
2 tbsp
Arrowroot or cornstarch
1 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Chili powder
2 tsp
Sea salt
1/2 tsp
Cumin