INGREDIENTS
1
head Fennel
1
Garlic clove
12 oz
Greens or arugula, organic mixed
1
Avocado oil vinaigrette
1 tbsp
Dijon mustard
1 tsp
Honey, raw
1 tbsp
Maple syrup
1/3 cup
White balsamic vinegar
1/4 cup
Avocado oil
1 pinch
Cayenne pepper
1/4 tsp
Salt
1 cup
Walnuts, raw
1/2 cup
Pomegranate (de-seeded or 1/2 cup pomegranate seeds)