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The Perfect Side Salad: Fennel, Pomegranate and Maple Roasted Walnuts

llbalanced
  • minutes
  • Serves 8

INGREDIENTS

1

head Fennel

1

Garlic clove

12 oz

Greens or arugula, organic mixed

1

Avocado oil vinaigrette

1 tbsp

Dijon mustard

1 tsp

Honey, raw

1 tbsp

Maple syrup

1/3 cup

White balsamic vinegar

1/4 cup

Avocado oil

1 pinch

Cayenne pepper

1/4 tsp

Salt

1 cup

Walnuts, raw

1/2 cup

Pomegranate (de-seeded or 1/2 cup pomegranate seeds)