INGREDIENTS
4
Small Carrots, Shredded
2 tbsp
Coconut Oil, Melted
1/3 cup
Frozen Pineapple
1/2 cup
Water (Divided in 1/2)
1/2 cup
Walnuts, Chopped
1/2 cup
Coconut Flour
1 tsp
Vanilla
1/4 cup
Maple Syrup
1 cup
Rolled Oats
2 tsp
Cinnamon
1/4 cup
Ground Flax