INGREDIENTS
1 lb
Skirt steak
1 lb
Baby potatoes
1 tsp
Ginger, fresh
1/3 cup
Scallions
1 tbsp
White miso
1/4 tsp
Black pepper
1/4 tsp
Salt
1/2 tsp
Sesame seeds
1 tsp
Sugar
1
Cooking spray, nonstick
1 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil
12 ounces steam-in-the-bag green beans