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French Spaghetti

www.wineandglue.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

1/4 cup

unsalted butter

1

large onion diced

2 cloves

garlic minced

1/4 tsp

dried rosemary

1/8 tsp

dried oregano

1/8 tsp

dried thyme

1 tbsp

dried parsley

1 29 ounce can

tomato sauce

1/2 cup

red wine

2

bay leaves

1 1.5 ounce package

spaghetti sauce seasoning

3 cups

shredded rotisserie chicken

16 oz

thin spaghetti cooked per package instructions

parmesan cheese for topping