INGREDIENTS
2 tbsp
extra virgin olive oil
1/4 cup
unsalted butter
1
large onion diced
2 cloves
garlic minced
1/4 tsp
dried rosemary
1/8 tsp
dried oregano
1/8 tsp
dried thyme
1 tbsp
dried parsley
1 29 ounce can
tomato sauce
1/2 cup
red wine
2
bay leaves
1 1.5 ounce package
spaghetti sauce seasoning
3 cups
shredded rotisserie chicken
16 oz
thin spaghetti cooked per package instructions
parmesan cheese for topping