Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
Artichoke hearts, frozen
3
Garlic cloves
3/4 tsp
Lemon zest plus
2
sprigs Thyme, fresh
1/2 cup
Kalamata olives, pitted
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 cup
Olive oil, extra-virgin
1
block Feta cheese