INGREDIENTS
2 cups
Rotisserie chicken
3 cups
Baby spinach
1
Carrot, medium
2
Celery, ribs
1 clove
Garlic
1
Onion, small
1 tbsp
Thyme, fresh leaves
1
Egg, large
3 cups
Chicken stock
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
sheet Puff pastry, frozen
4 tbsp
Butter, unsalted
1/4 cup
White wine, dry