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Mini Rotisserie Chicken Pot Pies

Anna Watson Carl
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Rotisserie chicken

3 cups

Baby spinach

1

Carrot, medium

2

Celery, ribs

1 clove

Garlic

1

Onion, small

1 tbsp

Thyme, fresh leaves

1

Egg, large

3 cups

Chicken stock

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

sheet Puff pastry, frozen

4 tbsp

Butter, unsalted

1/4 cup

White wine, dry