INGREDIENTS
1 3/4 cups
Ham, fully cooked
1 lb
Mushrooms, fresh
24
Eggs, large
1 tbsp
Dijon mustard
2 tbsp
All-purpose flour
1/2 tsp
Italian seasoning
1/8 tsp
Pepper
1/8 tsp
White pepper
1/3 cup
Butter
4 cups
Cheddar cheese, sharp
2 cups
Heavy whipping cream
1/2 cup
Parmesan cheese