INGREDIENTS
For the cake
1 1/4 cups
cake flour
3/4 tsp
baking powder
1/2 tsp
salt
1/4 cup
milk
1
vanilla bean pod, halved and seeds scraped
4 tbsp
unsalted butter
3
large eggs + 3 egg yolks, at room temp
1 cup
sugar
For the coffee-marsala syrup
3/8 cup
espresso (or strongly brewed coffee)
1 oz
sweet Marsala (I used port)
1/4 cup
sugar
For the frosting
1 cup
heavy cream
8 oz
mascarpone
1 tsp
vanilla
1/2 cup
powdered sugar
Unsweetened cocoa powder, for dusting
Espresso beans, for garnish