INGREDIENTS
1 lb
chicken breasts, grilled and sliced
1 14.5 ounce can
diced tomatoes with basil and oregano, drained
1
jar artichoke hearts, drained
1 cup
mushrooms, cleaned and chopped
1 cup
spinach, roughly chopped
1/4 cup
kalamata olives, chopped
1/4 cup
sun-dried tomatoes, chopped
1/4 cup
fresh basil
1/2
yellow onion, finely chopped
3 cloves
garlic, minced
3 tbsp
extra-virgin olive oil, divided
1 tbsp
balsamic vinegar
1 tsp
dried oregano
kosher salt and freshly ground pepper,