INGREDIENTS
1 14 ounce can
Artichoke hearts
3
Garlic cloves
1 10 ounce package
Spinach, frozen dry
1/4 tsp
Black pepper, freshly ground
1
block 1/3-less-fat cream cheese, less-fat
1
block Cream cheese, fat-free
6 oz
Mozzarella cheese, part-skim
1 oz
Parmesan cheese, fresh
1/2 cup
Sour cream, fat-free