INGREDIENTS
1 tbsp
fresh lemon juice
1 tbsp
olive oil
1/2 tsp
sugar
1/2 tsp
freshly ground black pepper
1/4 tsp
kosher salt
4 cups
torn kale leaves
2 cups
torn Swiss chard leaves
4 tsp
unsalted pumpkinseed kernels
1/4 cup
sliced green onions (about 2)
1 oz
shaved pecorino Romano