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Kathie's Zucchini Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4 3/4 oz

whole-wheat flour (about 1 cup)

3 oz

all-purpose flour (about 2/3 cup)

1/2 cup

sugar

1 tsp

ground cinnamon

1 1/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 1/3 cups

shredded zucchini

1/2 cup

fat-free milk

2 tbsp

canola oil

2 tbsp

honey

1

large egg

Cooking spray

1 tbsp

sugar

1/4 tsp

ground cinnamon