INGREDIENTS
4 3/4 oz
whole-wheat flour (about 1 cup)
3 oz
all-purpose flour (about 2/3 cup)
1/2 cup
sugar
1 tsp
ground cinnamon
1 1/4 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 1/3 cups
shredded zucchini
1/2 cup
fat-free milk
2 tbsp
canola oil
2 tbsp
honey
1
large egg
Cooking spray
1 tbsp
sugar
1/4 tsp
ground cinnamon