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Slow-Cooker Chicken Adobo

Pillsbury Kitchens
  • 240 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, bone-in skin-on

2

Bay leaves

10

Garlic cloves, peeled (about 1 whole head)

3 tbsp

Soy sauce

1

White rice, Cooked

1 tbsp

Peppercorns, whole black

1 tsp

Salt

1/4 cup

Rice vinegar, unseasoned