INGREDIENTS
1 lb
Tuna, sushi grade
1/2
Avocado
2 tbsp
Cilantro, fresh
1/2
Cucumber
1 clove
Garlic
1 tsp
Ginger
1/2
Jalapeno
1
bunch Kale, green
1
Lime juiced
1
Lime zest of
4
sheets Seaweed snacks
1
Kosher salt
1
Salt and pepper
1 tbsp
Sesame seeds, toasted white
4 tbsp
Olive oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil
4 tbsp
Coconut amino
4
Scallions (white and green parts) sliced thin