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Chorizo and Veggie Stew

Whole Kitchen Sink
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz

Chorizo sausage

3

scoops Collagen chicken bone broth

1 cup

Carrots

2

sliced stalks Celery

1 tbsp

Garlic

1/2

Lime, Juice of

1/2 cup

Parsley, loosely packed fresh

1

Red or green pepper

1

Tomato, large

2

White potatoes

1

Salt and pepper

2 tbsp

Olive oil

3 cups

Water