INGREDIENTS
12 oz
Chorizo sausage
3
scoops Collagen chicken bone broth
1 cup
Carrots
2
sliced stalks Celery
1 tbsp
Garlic
1/2
Lime, Juice of
1/2 cup
Parsley, loosely packed fresh
1
Red or green pepper
1
Tomato, large
2
White potatoes
1
Salt and pepper
2 tbsp
Olive oil
3 cups
Water