INGREDIENTS
1 3/4 cups
gluten free flour
1/2 cup
maple syrup
1 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
nutmeg
1/2 tsp
sea salt
1 tsp
pumpkin pie spice
1/4 tsp
ground cloves
2
eggs (or for vegan 2 tbsp ground flax seed and 6 tbsp water)
1 1/2 cups
boiled sweet potatoes
1/2 cup
coconut oil