INGREDIENTS
2
Chicken breasts
2
Bell peppers
1 tbsp
Cilantro, dried
2 tbsp
Garlic
10
Garlic cloves, roasted
1
Red onion
1 cup
Chicken broth
1/2 lb
Angel hair pasta, cooked and drained
1
Black pepper
2 tbsp
Flour
2 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Olive oil
4 tbsp
Butter
3/4 cup
Milk, hot
3/4 cup
White wine