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Creamy Tortellini Soup

Better Homes and Gardens
  • 380 minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach leaves or torn spinach, fresh

1/2 tsp

Basil, dried

3 cloves

Garlic

1 1/2 cups

Mushrooms, fresh

1/2 cup

Onion

1/4 tsp

Oregano, dried

1 12 ounce can

Evaporated milk

1 14 ounce can

Vegetable broth

1 7 ounce package

Cheese tortellini, dried

1

Black pepper, Ground

1/8 tsp

Cayenne pepper

1/4 tsp

Salt

1

envelope White sauce mix

1

Parmesan cheese

4 cups

Water