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Chocolate Mint Poke Cake

Dorothy Kern
  • minutes
  • Serves 12

INGREDIENTS

1

chocolate cake mix (9x13 pan size, plus water, oil, and eggs on the box to make the cake)

1 can

(14 or 14.5 ounces sweetened condensed milk)

1

jar (10-12 ounces hot fudge ice cream topping)

1 1/4 tsp

Peppermint Extract (divided)

8 oz

whipped topping (thawed)

3

drops green food coloring

1 cup

Oreos (crushed)