INGREDIENTS
1
chocolate cake mix (9x13 pan size, plus water, oil, and eggs on the box to make the cake)
1 can
(14 or 14.5 ounces sweetened condensed milk)
1
jar (10-12 ounces hot fudge ice cream topping)
1 1/4 tsp
Peppermint Extract (divided)
8 oz
whipped topping (thawed)
3
drops green food coloring
1 cup
Oreos (crushed)