INGREDIENTS
5 oz
Baby arugula or baby arugula blend
8
Basil, leaves
1/4 cup
Cranberries, dried
1 clove
Garlic
1/2
Shallot, small
1/2 tsp
Dijon mustard
1/4 cup
Lemon juice, fresh
1 cup
Orzo
1/4 tsp
Black pepper, freshly ground
1 pinch
Black pepper, ground
1/2 tsp
Kosher sea salt, coarse
1 tsp
Sugar
14 tsp
Olive oil
3 tbsp
Red bell peppers in oil, sun-dried
1/4 cup
Almonds or pine nuts, toasted
2
balls Burrata