Julie's Famous Italian House Salad

INGREDIENTS

1/2

head iceberg lettuce, washed and chopped into bite size pieces

1/2

head romaine lettuce, washed and chopped into bite size pieces

1/2 can

artichoke hearts, drained

1/2 cup

red onion, sliced

2/3 cup

Parmesan cheese, grated

2/3 cup

olive oil

1/3 cup

red wine vinegar

1 tsp

salt

1/4 tsp

black pepper