INGREDIENTS
2 oz
can Whole Tomatoes With Juice
2 oz
can Rotel Original (diced Tomatoes And Green Chilies)
2 oz
cans Rotel Mexican (diced Tomatoes with Lime and Cilantro)
1/4 cup
tomato paste
2 cups
Yellow Onion
3 cloves
Garlic
2
whole Jalapenos, halved (seeds removed for milder salsa)
1/2 tsp
Sugar
1 1/2 tsp
Salt
2 tsp
Ground Cumin
1 cup
Fresh Cilantro Leaves
1/2 cup
lime juice (do not use less than this if you are water bath canning; use more if you like)