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Canning Restaurant Style Salsa

www.goodlifeeats.com
  • minutes
  • Serves 6

INGREDIENTS

2 oz

can Whole Tomatoes With Juice

2 oz

can Rotel Original (diced Tomatoes And Green Chilies)

2 oz

cans Rotel Mexican (diced Tomatoes with Lime and Cilantro)

1/4 cup

tomato paste

2 cups

Yellow Onion

3 cloves

Garlic

2

whole Jalapenos, halved (seeds removed for milder salsa)

1/2 tsp

Sugar

1 1/2 tsp

Salt

2 tsp

Ground Cumin

1 cup

Fresh Cilantro Leaves

1/2 cup

lime juice (do not use less than this if you are water bath canning; use more if you like)