INGREDIENTS
3 1/2 lb
Rotisserie chicken, store-bought
1 cup
Corn, frozen
3
medium cloves Garlic
1
jar Green chiles, mild
1
Onion, large medium
2 tsp
Oregano, dried
2 15.5 ounce cans
White beans
1 qt
Lower-salt chicken broth
2 tbsp
Vegetable oil
2 tbsp
Cumin, ground