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Quick Chicken Chili

Pamela Anderson
  • minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2 lb

Rotisserie chicken, store-bought

1 cup

Corn, frozen

3

medium cloves Garlic

1

jar Green chiles, mild

1

Onion, large medium

2 tsp

Oregano, dried

2 15.5 ounce cans

White beans

1 qt

Lower-salt chicken broth

2 tbsp

Vegetable oil

2 tbsp

Cumin, ground