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Easy Spanish Rice

Diane Atherton
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

Bell pepper, medium

1/2 tsp

Oregano, dried

1 14.5 ounce can

Tomatoes

1 1/2 cups

Chicken stock

1 1/4 cups

Rice, long grain

2 tsp

Chili powder

1 tsp

Garlic salt

1

Salt

1/2 tsp

Cumin

1 tbsp

Butter