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Chicken Cordon Bleu Skillet

Rian Handler
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Ham, thick-cut

2 cups

Rotisserie chicken

2 cloves

Garlic

1 tbsp

Parsley, fresh

4 cups

Chicken broth

1 tsp

Mustard powder

1 lb

Penne

1

Black pepper, Freshly ground

3 tbsp

Flour

1

Kosher salt

4 tbsp

Butter, unsalted

2 cups

Gruyere

1 cup

Heavy cream

1/2 cup

Parmesan, grated