INGREDIENTS
1 cup
Ham, thick-cut
2 cups
Rotisserie chicken
2 cloves
Garlic
1 tbsp
Parsley, fresh
4 cups
Chicken broth
1 tsp
Mustard powder
1 lb
Penne
1
Black pepper, Freshly ground
3 tbsp
Flour
1
Kosher salt
4 tbsp
Butter, unsalted
2 cups
Gruyere
1 cup
Heavy cream
1/2 cup
Parmesan, grated