INGREDIENTS
8
Servings:
For the pretzel crust:5 cups crushed pretzels
1 stick
melted butter
1/3 cup
brown sugar
For the chocolate pie filling:¼ cup cornstarch
1 1/2 cups
sugar
1/4 tsp
salt
4
egg yolks
3 cups
milk
7 oz
bittersweet chocolate, chopped
2 tsp
vanilla extract
2 tbsp
butter
2 tbsp
lemon juice