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Peppermint Gooey Bars

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

box chocolate cake mix (15-16 ounces, a normal size box)

1/2 cup

butter, softened

1

egg

1/2 cup

chocolate chips (semi-sweet or milk)

1 cup

Andes Peppermint Crunch Baking Chips

1/2 cup

sweetened condensed milk

1/3 cup

coarsely crushed candy canes (about 10 minis, optional)