INGREDIENTS
4
sun-dried tomato halves (from a jar packed in oil) drained and press of oil
2 tbsp
balsamic vinegar
2 tbsp
red wine vinegar
2
garlic cloves
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1/2 cup
fresh basil leaves
1 1/2 lb
boneless chicken breast (6 4-ounce breasts)