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Hamburger Soup

Holly Nilsson, Spend with Pennies
  • 35 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Bay leaf

2 cloves

Garlic

1

Onion

2

Potatoes, medium

1 can

Tomatoes, with juice

3 1/2 cups

Beef broth

1 can

Tomato soup, condensed

2 tsp

Worcestershire sauce

1 tsp

Italian seasoning

1

Salt and pepper

3 cups

Mixed vegetables, fresh or frozen