INGREDIENTS
2 cups
Chicken, cooked
2 cups
Baby bella mushrooms
2 cloves
Garlic
1 cup
Onions
1/4 tsp
Thyme, ground
1/4 tsp
Cumin, ground
3 tbsp
Butter
1 cup
Monterrey jack cheese, grated
1
Egg, white and yolk separated and lightly whisked
12
Empanada discs, homemade or store bought