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Chicken, Cheese and Mushrooms Empanadas

Erica Dinho
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken, cooked

2 cups

Baby bella mushrooms

2 cloves

Garlic

1 cup

Onions

1/4 tsp

Thyme, ground

1/4 tsp

Cumin, ground

3 tbsp

Butter

1 cup

Monterrey jack cheese, grated

1

Egg, white and yolk separated and lightly whisked

12

Empanada discs, homemade or store bought