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Grilled Asparagus Recipe

Katerina, Diethood
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus spears (rinsed, trimmed, and dried)

2 tbsp

extra virgin olive oil

1 tsp

salt

1/4 tsp

fresh ground pepper

1

small lemon, (optional)

2

tablespoons, or to taste, grated parmesan cheese, (optional)