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One Pan Veggie Burrito Bowls

Lauren Allen, Tastes Better from Scratch
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

long grain white rice

1/4 cup

oil ((vegetable or canola oil))

1/4 cup

onion (, chopped)

1/2

zucchini (, chopped)

1/2

yellow squash (, chopped)

1/2

red bell pepper (, chopped (or orange))

15 oz

can black beans (, drained and rinsed)

1 cup

corn ((fresh or frozen))

2

roma tomatoes (, chopped, divided)

2 cloves

garlic (, minced)

2

tomato bullion cubes ((*see note))

1/4 cup

your favorite salsa

2 cups

low-sodium chicken broth

1 1/2 cups

water

salt (, to taste)

1/2 cup

shredded cheddar cheese

1

avocado (, chopped)

1/3 cup

fresh cilantro (, chopped)