INGREDIENTS
8 oz
Spaghetti
1 lb
Cleaned Shrimp
1 cup
Panko breadcrumbs
1/2 tsp
lemon zest
1/4 cup
Parmesan cheese
Salt and pepper
1 tbsp
butter
1 tbsp
olive oil
1/4 cup
butter
2 cloves
garlic, minced
1/4 cup
chicken broth
1/2
lemon, zested
Juice of 1 lemon
Parsley for garnish
Parmesan for garnish