INGREDIENTS
9
ground beef
1/2
pancetta
2
Carrots, medium small
2
Celery stalk, small
4 cloves
Garlic
1 tbsp
Italian parsley
1
Yellow onion, large small
1 tbsp
Tomato paste
2 cups
Hand-crushed pomodoro sauce
1
Salt & black pepper
1/4 cup
Olive oil, extra virgin
1/4 cup
Heavy cream
1/2 cup
Red wine, dry