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One Pan Jambalaya

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 6

INGREDIENTS

1 tbsp

oil ((vegetable or canola oil))

1 lb

Polska Kielbasa sausage (, cut into thin slices*)

1/2 lb

boneless skinless chicken breasts (, cut into bite-size pieces)

2 tbsp

all-purpose flour

2 tbsp

butter

1

small onion (, chopped)

3

green onion (, chopped)

2 cloves

garlic (, finely minced)

3

ribs celery (, chopped)

1

medium bell pepper ((green or red), chopped*)

1 tsp

dried basil

1 tsp

cajun seasoning

14 1/2 oz

can diced tomatoes

1/2 tsp

granulated sugar

2 cups

low-sodium chicken broth

1 cup

long grain white rice

2 people Recommend This Recipe