INGREDIENTS
8 oz
farfalle pasta (white or whole wheat)
2 cups
cooked chicken (, chopped)
4 oz
baby spinach leaves (, stems removed)
11 oz
can mandarin oranges (drained)
1/2 cup
dried cranberries
2
green onion (, chopped)
1/3 cup
freshly grated parmesan cheese
1/3 cup
slivered almonds (toasted)
2 tbsp
olive oil
2 tbsp
plain Greek yogurt (, or mayonnaise)
2 tsp
dijon mustard
3 tbsp
honey
Zest and juice from 1 orange
Zest and juice from 1 lemon
1/2 tsp
fine sea salt
1/8 tsp
freshly ground black pepper