INGREDIENTS
2
lbs (1-inch-thick) top sirloin steak, thick
2
lbs Baby red potatoes
1/2 tsp
Basil, dried
1 tbsp
Chives, fresh
4 cloves
Garlic
1/2 tsp
Oregano, dried
1 tsp
Thyme, dried
4
Eggs, large
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Parmesan