INGREDIENTS
1
Cilantro, fresh leaves
4 cloves
Garlic
4
Hatch or other large red chile peppers, dried red
2
Jalapeno peppers
1
Lime, juice of
2
Pasilla chile peppers, fresh
1
Red onion, medium
2
lbs Red tomatoes, firm
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, fresh cracked
2 tsp
Chili powder
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
2 tsp
Cumin, ground
garnish