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Fire Roasted Salsa Negra (black salsa)

TheViewFromGreatIsland
  • 30 minutes
  • Serves 12 to 15

INGREDIENTS

1

Cilantro, fresh leaves

4 cloves

Garlic

4

Hatch or other large red chile peppers, dried red

2

Jalapeno peppers

1

Lime, juice of

2

Pasilla chile peppers, fresh

1

Red onion, medium

2

lbs Red tomatoes, firm

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper, fresh cracked

2 tsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

2 tsp

Cumin, ground

garnish