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Arepa with Beef a la Criolla and Avocado

Erica Dinho
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro, fresh

1 cup

Corn, cooked

2

Garlic cloves

2

Scallions

2 cups

Tomato

1 cup

Guacamole

1 cup

Arepa flour or cornmeal, pre-cooked white or yellow

1/4 tsp

Salt

1

Salt and black pepper

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

2 tbsp

Butter

1 cup

Water

2 lb

Sirloin or skirt, trimmed and cut into small pieces