INGREDIENTS
2 tbsp
Cilantro, fresh
1 cup
Corn, cooked
2
Garlic cloves
2
Scallions
2 cups
Tomato
1 cup
Guacamole
1 cup
Arepa flour or cornmeal, pre-cooked white or yellow
1/4 tsp
Salt
1
Salt and black pepper
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
2 tbsp
Butter
1 cup
Water
2 lb
Sirloin or skirt, trimmed and cut into small pieces