INGREDIENTS
6
3 lbs. beef short ribs
1 1/2 cups
Baby carrots
2
Bay leaves
4
stalks Celery
1
Maui onion, large sweet
1
Recipe buttermilk parmesan mashed cauliflower
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
1 14.5 ounce can
Tomatoes
8 cups
Beef broth
1/4 cup
All purpose flour
1 tbsp
Brown sugar, packed
1
Salt & pepper
2 tbsp
Canola oil
3 tbsp
Olive oil
1 1/2 cups
Red wine