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Red Wine Short Ribs

Lauren Brennan, Lauren's Latest
  • 450 minutes
  • Serves 6

INGREDIENTS

6

3 lbs. beef short ribs

1 1/2 cups

Baby carrots

2

Bay leaves

4

stalks Celery

1

Maui onion, large sweet

1

Recipe buttermilk parmesan mashed cauliflower

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

1 14.5 ounce can

Tomatoes

8 cups

Beef broth

1/4 cup

All purpose flour

1 tbsp

Brown sugar, packed

1

Salt & pepper

2 tbsp

Canola oil

3 tbsp

Olive oil

1 1/2 cups

Red wine