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Risalamande (Danish Almond Rice Pudding with Cherry Sauce)

Kimberly Killebrew
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tsp

Lemon, zest

1

Sprigs Mint, fresh

1

Cherry sauce

2 tsp

Vanilla bean paste

1 cup

Arborio rice

1/2 tsp

Almond extract, quality

1/4 tsp

Salt

6 tbsp

Sugar

4 oz

Almonds

2 cups

Heavy whipping cream

4 cups

Milk

1 1/4 cups

Water