INGREDIENTS
1/2 cup
panko bread crumbs
2 cups
cremini mushrooms (stems removed)
1/2 cup
butter (melted)
1/3 cup
flour
2
eggs + 1 tablespoon water (whisked)
1 cup
buffalo sauce (I used Frank's)
1/3 cup
blue cheese dressing
1/4 cup
blue cheese crumbles
fresh parsley for garnish