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Eggplant Cutlets

Jessica Seinfeld
  • 30 minutes
  • Serves 4

INGREDIENTS

16

Basil, fresh leaves

2

Beefsteak tomatoes

1

Eggplant (about 1 1/4 lbs.), large

3

Eggs, large

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, Freshly ground

1 1/4 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1/4 cup

Olive oil per, extra-virgin

2 cups

Bread crumbs, dried

12 oz

Mozzarella cheese, fresh

1/4 cup

Parmesan