INGREDIENTS
16
Basil, fresh leaves
2
Beefsteak tomatoes
1
Eggplant (about 1 1/4 lbs.), large
3
Eggs, large
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, Freshly ground
1 1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil per, extra-virgin
2 cups
Bread crumbs, dried
12 oz
Mozzarella cheese, fresh
1/4 cup
Parmesan