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Loaded Baked Sweet Potatoes with Avocado, Pesto and Fried Eggs

Lindsay Hunt

INGREDIENTS

2

Avocados

4

Sweet potatoes, medium

4

Eggs, large

1/3 cup

Pesto

1

Black pepper, Freshly ground

1

Kosher salt

1 1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

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