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Chorizo-Stuffed Mushrooms

Erica Dinho
  • 55 minutes
  • Serves 24

INGREDIENTS

1

Chorizo

24

Button mushrooms, fresh

1/2 cup

Onion

2 tbsp

Parsley, fresh

2 tbsp

Scallions

1

Salt and pepper

3 tbsp

Olive oil

1/4 cup

Bread crumbs

1/4 cup

Heavy cream

1/2 cup

Monterey jack cheese, grated