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Spicy Chicken Teriyaki Bowls

Teri Lyn Fisher and Jenny Park
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2

cut into pieces 1 lb. broccolini

1 clove

Garlic

4

Garlic cloves

1 tbsp

Ginger

1

Green onions

1 cup

Soy sauce, low-sodium

1

Basmati or jasmine rice

1/2 tsp

Black pepper, Freshly ground

1/4 cup

Brown sugar, light

1 tsp

Cayenne pepper

1 tbsp

Cornstarch

1

Kosher salt

1

Red pepper flakes

1

Sesame seeds, Toasted

3/4 cup

Sugar

4 tbsp

Olive oil, extra-virgin

2 tsp

Sesame oil