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Beef Totchos

Judy Kim
  • 20 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Frank's

1 lb

Ground beef

1

Avocado

1 tsp

Garlic powder

4 1/2 oz

Green chiles

1/4 cup

Green onions

1

Lime, wedges

1 lb

Tater tots, Frozen

1 cup

Pico de gallo

1

Kosher salt

1

Vegetable oil

1 tsp

Cumin

1/4 cup

Heavy cream

1/2 lb

Monterey jack

1

Queso

1/2 cup

Sour cream