INGREDIENTS
1 lb
ground beef
1
onion (chopped)
2 cloves
garlic (minced)
3 cups
water
1 lb
uncooked medium shell pasta
1 14 ounce can
crushed tomatoes
1 8 ounce can
tomato sauce
1 tbsp
sugar
3/4 tsp
dried basil
1/2 tsp
Italian seasoning
1/4 tsp
fennel seeds
Salt and freshly ground pepper
8 oz
Wisconsin ricotta cheese
8 oz
Wisconsin mozzarella cheese (shredded)
4 oz
Wisconsin Parmesan cheese (shredded)