INGREDIENTS
2 tbsp
Flat-leaf parsley
2 cloves
Garlic
1
Onion
10 oz
Spinach, frozen
1 28 ounce can
Tomatoes
12
Lasagna noodles, cooked
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
1 tbsp
Olive oil, extra-virgin
1/2 cup
Heavy cream
1 1/2 cups
Mozzarella
2 cups
Ricotta
1/3 cup
Vodka