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Lasagna alla Vodka

Lauren Miyashiro
  • 50 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Flat-leaf parsley

2 cloves

Garlic

1

Onion

10 oz

Spinach, frozen

1 28 ounce can

Tomatoes

12

Lasagna noodles, cooked

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

1 1/2 cups

Mozzarella

2 cups

Ricotta

1/3 cup

Vodka